Farm-to-Table
Fresh seasonal selections
Our menu changes with the seasons, highlighting local produce and sustainable meats from our farming partners.
Course I — Earth & SoilSignature
Roasted Root Medley
$22Heirloom carrots, parsnip purée, wild honey glaze, toasted pepitas
Green Valley Farm, 12 miles
Course II — River CatchGF / DF
Pan-Seared Trout
$34Crispy skin, lemon herb butter, charred asparagus, radish slaw
Mountain Stream Fishery
Course III — Pasture HearthSignature
Braised Grass-Fed Beef
$46Red wine reduction, roasted shallots, potato silk, thyme oil
Heritage Pastures Co-op
Course IV — Grain CraftV
Hand-Rolled Gnocchi
$32Sage brown butter, toasted walnuts, shaved pecorino, wild greens
Valley Grain Collective
Wine pairings available. Please inform our staff of any allergies or dietary needs.
Book your table for a seasonal dining experience.
Our Standards
Rooted in Integrity
We bridge the gap between local soil and your plate through transparent sourcing and inclusive culinary craft.
Safe Dining
Allergen Aware
Dedicated prep zones for gluten-free and vegan dietary needs.
Farm-to-Table
Local Partners
Direct relationships with regional farms for seasonal produce.
Ethical
Whole Animal
Sustainable sourcing practices honoring every part of the meat.
Clean Label
Pure Ingredients
No synthetic additives, just honest, earth-grown seasonal food.
Conscious dining for every guest at our table.